Hello dear
Welcome To Pok Pok Junior
Pok Pok Junior, nestled in the heart of Melbourne, is a standout Thai restaurant that promises an authentic culinary experience. Renowned for its in-house crispy pork belly, the restaurant offers a curated menu that balances comfort and elegance. Customers rave about the delightful fried chicken ribs and the refreshingly sweet coconut ice cream. The cozy, wooden-themed decor enhances the inviting atmosphere, while the attentive staff contribute to a pleasant dining experience. With dishes priced around $20, Pok Pok Junior is an exceptional choice for both budget-conscious diners and food enthusiasts seeking high-quality flavors in a relaxed setting.
Taste the best
Discover Our Menu
Chiang Mai Spicy Grilled Pork Sausage
A$12.00House Red
Lychee Cider
House Spirit
Mojito
Lychee Martini
House White
Chardonnay Blocks Sa
Ad Hoc Pinot Noir
About
Pok Pok Junior
Experience the Culinary Delights at Pok Pok Junior
Nestled in the vibrant heart of Melbourne at 9/555 Bourke St, Melbourne VIC 3000, Pok Pok Junior showcases the authentic flavors of Thai cuisine with a contemporary twist. This charming eatery is not just a restaurant; it's a haven for food enthusiasts and families alike, offering an inviting atmosphere that perfectly complements its mouth-watering dishes.
Upon entering, you'll be greeted by a cozy decor that evokes a sense of warmth and friendliness. The guests rave about the swift and attentive service, which adds to the overall dining experience. The restaurant features outdoor seating, enhancing its accessibility and ambiance, though finding your way in can be a bit tricky.
Signature Dishes That Dazzle
Regular visitors can't help but sing praises for the star of the menu: the crispy roast pork belly. Made in-house, this dish is celebrated for its unbeatable quality, setting it miles apart from offerings at other venues. Paired beautifully with fragrant rice, it has captured the taste buds of many, including those who consider it their go-to comfort food.
Another standout is the Muslim chicken rice (khao mok gai), which boasts aromatic turmeric flavors akin to Hainanese chicken rice, making it a must-try for anyone seeking a unique twist on a classic. Furthermore, the red coconut curry with duck is a delightful combination that leaves patrons craving for more.
A Sweet Ending
No meal at Pok Pok Junior would be complete without a scoop of their coconut ice cream. Described as refreshingly tasty, this dessert encapsulates the essence of Thai flavors, satisfying the sweet tooth in a delightful fashion.
A Hidden Gem Worth Discovering
With prices remarkably reasonable, averaging between $17-$22 per dish, Pok Pok Junior stands out in Melbourne’s bustling food scene. Whether you're grabbing a quick lunch or indulging in a leisurely dinner, you’ll find an experience that balances quality and value seamlessly. As noted by enthusiastic customers, expect a busy lunch hour but the delicious food is well worth any wait.
For those looking to explore the authentic side of Thai cuisine while enjoying friendly service and a comfortable environment, Pok Pok Junior is an unmissable destination. Don’t forget to bring cash, as they have a small surcharge for card payments. This hidden gem might just become your new favorite dining spot in Melbourne!
People talk
Our Guestbook
“ Great Thai food at a reasonable price. I got the red coconut curry with duck which also came with a serving of rice and Thai milk tea. The dish was delicious, and I would recommend getting the duck with it. The Thai milk tea was good as well. I’ve also had the pad Thai with chicken which is also a great choice. I would avoid the rice dishes as the serving sizes are smaller, and you may feel hungry after your meal. I would also avoid coming during peak lunch hours as it is common for them to take a long time or deliver the wrong order. Expect to spend around $17-$22 for a meal here. ”
“ Nice Thai food. Good massaman curry and pork belly. Seats are SO uncomfortable. Better to get take out. Restaurant lacks any atmosphere, probably because of the awful Seats! Food is good and the service is great! ”
“ I’d been here many times and I loved this Thai restaurant! I’d had a few different dishes (my favourites were their roast pork belly, fried chicken ribs, and the so-refreshingly tasty coconut ice cream). It helped that they were centrally located, but the food here was simply elegantly delicious and there were just enough varieties to spoil but not overwhelm you with choices. I liked the wooden themed decor and cosy atmosphere of the restaurant, and staff were very friendly also. ”
“ We tried the crispy roast pork belly and flat rice noodles and they were both delicious! Super fast service - seated immediately and food came 5 mins after ordering! Good pricing. No toilets inside but there's a public one nearby outside. 1.5 % surcharge on regular cards, so bring cash! It's a pretty tight space so unless you're seating outside I probably wouldn't consider it accessible. ”
“ $18 for a sensational crispy pork belly in fragrant rice. Get one in you! Great taste and value in the city. In fact, gonna smash another one today for lunch I think as I am craving those flavours again. Don’t know why but the one in Docklands is more costly, with paying extra for rice is about $26 and didn’t taste nearly as good as it is here. Worth it. Service was quick and friendly and the food comes out in a timely fashion. Obviously if you’re working in the city lunch is gonna be hard to find a seat. So grab an early brunch. ”
“ This is my favourite Thai restaurant in Melbourne and I've been to many other great one's in the CBD. They make their crispy pork belly in house compared to other venues that have it delivered from a supplier and the difference is night and day. It can be tricky to find, but there are entry ways from both Bourke and Williams Streets through the outdoor seating area. The prices are also very good for the high calibre of their dishes with many at or below $20. I would highly recommend the pork belly kana and the khao mok gai (Muslim chicken rice) which is like Hainanese chicken rice but cooked with tumeric. ”